Food and respiratory allergies in children
نویسندگان
چکیده
Asthma is one of the most common respiratory manifestations in children and can be provoked by food allergens through ingestion or inhalation. Clinical evidence acquired in recent years shows that the role of food in asthma is still unclear, while food allergy (FA) is regarded as one of the leading causes of atopic disease. Food allergies can result in a range of manifestations including urticaria, abdominal pain and anaphylaxis, but, above all, FA can trigger atopic dermatitis (AD). It could be that, as in AD, food allergens induce a cutaneous hyper-reactivity comparable to the bronchial hyper-reactivity (BHR) reported in allergic children with asthma. Eosinophils seem to play a major role in inducing and maintaining skin lesions, as they do in asthma. These observations suggest that the characteristic chronic AD skin lesions can be initiated, amplified and perpetuated by immunological and non-immunological factors acting in various ways and at different levels, beginning a vicious circle that results in different, but synergistic, reactions. Studies have suggested a possible link between inflammatory mediators and food-induced asthma that can be distinguished from asthma with FA. While nonspecific stimuli can contribute to triggering and worsening skin lesions, they may play a primary role in the induction of BHR. Epidemiologic studies should investigate both facets of the problem, such as asthma with FA and food-induced asthma in children. Personal data on the prevalence of respiratory symptoms in children with FA will be analyzed. We suggest that in young children food should be considered one of causes of asthma. Citation: Cantani A, Micera M (2014) Food and respiratory allergies in children. Adv Pediatr Res 1:9. doi:10.12715/apr.2014.1.9 Received: November 17, 2014; Accepted: December 22, 2014; Published: December 31, 2014 Copyright: © 2014 Cantani et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Competing interests: The authors have declared that no competing interests exist. * Email: [email protected]
منابع مشابه
Moral Considerations in Pediatric Food Allergies
Food allergies are common health problem among children. They carry a significant risk of severe allergic reactions. These disorders are chronic conditions in which the immune system becomes hypersensitive to some food products. It is estimated that 8% of children under the age of three have a type of food allergy. The common allergenic foods include cow’s milk, wheat, peanuts, egg, soy and fis...
متن کاملSensitivity Comparison of the Skin Prick Test and Serum and Fecal Radio Allergosorbent Test (RAST) in Diagnosis of Food Allergy in Children
Background: Diagnosis of food allergy is difficult in children. Food allergies are diagnosed using several methods that include medical histories, clinical examinations, skin prick and serum-specific immunoglobulin E (IgE) tests, radio-allergosorbent test (RAST), food challenge, and supervised elimination diets. In this study we evaluated allergies to cow's milk, egg, peanut, and fish in childr...
متن کاملDevelopment of Respiratory Allergies, Asthma and Allergic Rhinits in Children with Atopic Dermatitis.
Children with atopic dermatitis (AD) usually develop symptoms when they reach the age of 6-7 years, but the risk of developing respiratory allergies, asthma and allergic rhinitis (AR) remains high. In most children with AD, the development of asthma and AR is associated with sensitization to food allergens and/or aeroallergens, while only a small percentage missed atopic diathesis. In about 35%...
متن کاملSix-month to 3-year follow-up of children with acute respiratory infections caused by respiratory syncytial virus
Background and Objective: This study was performed to investigate long-term complications of Respiratory Syncytial Viral infections in patients admitted to Ali Asghar Hospital with acute respiratory infections who presented to follow-up outpatient clinics 6 months to 3 years after discharge, between years 2009 and 2011. Methods: In this retrospective observational study that was performed in a...
متن کاملPeanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article
Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...
متن کامل